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4556 Restaurant & Hospitality Jobs in Canada

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7 days ago

Chef de Partie - CIBC

O&B Events and Catering
Full Time
7 days ago

Bartender - Open Aera

Aera
Full Time
7 days ago

Cook - CIBC

O&B Events and Catering
Full Time
7 days ago

Bartender PT ( Key Position) - Maison Selby

Maison Selby
Full Time
4.0 (1 review)
7 days ago

Chef de Partie - Parcheggio

Parcheggio
Full Time
7 days ago

Server Assistant, Full-Time - Canoe

Canoe Restaurant
Part Time
4.0 (5 reviews)
7 days ago

Cook - Offsite Catering

O&B Events and Catering
Full Time
7 days ago

Senior Cook - Sixty-Eight

O&B Events and Catering
Full Time
7 days ago

Pizzaiolo - Pizzeria Libretto

Pizzeria Libretto
Full Time
7 days ago

Catering Manager

O&B Events and Catering
Full Time
7 days ago

Cook - National Toronto

National Toronto
Full Time
4.5 (2 reviews)
7 days ago

Server Assistant - O&B Blue Mountain

Blue Mountain
Full Time
7 days ago

Senior Chef de Partie - Events

O&B Events and Catering
Full Time
7 days ago

Food Runner/Busser - Ceci Bar & Biff’s Bistro

Ceci Bar
Full Time
7 days ago

Sous Chef - Parcheggio

Parcheggio
Full Time
7 days ago

Sous Chef - Luma

Luma
Full Time
7 days ago

Prep/Line Cook Production - Toronto

Pizzeria Libretto
Full Time
7 days ago

Line Cook - R&D

R&D
Part Time
7 days ago

Assistant General Manager - Maison Selby

Maison Selby
Full Time
4.0 (1 review)
7 days ago

Sous Chef - The Dorset

The Dorset
Full Time
7 days ago

Cook - Auberge du Pommier

Auberge du Pommier
Full Time
7 days ago

Bartender - Parcheggio

Parcheggio
Part Time
7 days ago

Server/Bartender- Pizzeria Libretto

Pizzeria Libretto
Full Time
7 days ago

Bartender - Biff's Bistro

Biff's Bistro
Full Time
7 days ago

Event Bartender- Village Loft

O&B Events and Catering
Full Time
7 days ago

Server Assistant - Parcheggio

Parcheggio
Part Time
7 days ago

Assistant Manager - The Joneses

The Joneses
Full Time
7 days ago

Pastry Cook - Aera

Aera
Full Time
7 days ago

Bartender (AM) - Bar George

Bar George
Full Time
7 days ago

Line Cook - Aera

Aera
Full Time
7 days ago

Server- O&B Blue Mountain

Blue Mountain
Full Time
7 days ago

Chef de Partie - The Dorset

The Dorset
Full Time
7 days ago

Sushi Cook - Aera

Aera
Full Time
7 days ago

Serveur (AM) - Bar George

Bar George
Part Time
7 days ago

Sommelier - Canoe Restaurant

Canoe Restaurant
Full Time
4.0 (5 reviews)
7 days ago

Assistant Manager, Restaurants - Canoe

Canoe Restaurant
Full Time
4.0 (5 reviews)
7 days ago

Bartender - Queen's Cross Food Hall (Eaton Centre)

O&B Events and Catering
Full Time
7 days ago

Chef de Partie - Luma

Luma
Full Time
7 days ago

Line Cook (Full time) - Rabbit Hole

Rabbit Hole
Full Time
7 days ago

Assistant Manager, Fine Dining - Auberge du Pommier

Auberge du Pommier
Full Time
7 days ago

Line Cook (Part time) - The Rabbit Hole

Rabbit Hole
Full Time
7 days ago

Bar Manager - Bar Libretto

Pizzeria Libretto
Full Time
7 days ago

Assistant General Manager - Danforth

Pizzeria Libretto
Full Time
7 days ago

Server/Bartender- Pizzeria Libretto

Pizzeria Libretto
Part Time
7 days ago

Bartender- O&B Blue Mountain

Blue Mountain
Part Time
7 days ago

Bartender - Bridgette Bar

O&B Events and Catering
Full Time
7 days ago

Line Cook / Chef de Partie

Brix & Mortar
Full Time $21-25/hr + tips
4.4 (5 reviews)
FEATURED
7 days ago
7 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.0 (3 reviews)
7 days ago

Chef de Cuisine

Homer St. Cafe & Bar
Full Time $70000-75000/yr
3.0 (9 reviews)

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Chef de Partie - CIBC Full Time

Chef de Partie - CIBC

Full Time
Job Type
Immediate Start
Start Date

Job Description

Company Description

CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership.

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description

Our CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a "snap in their step" and with a sense of mission.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

This role is Monday - Friday, mostly day shifts

The Day to Day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 3+ years cooking experience in a fast-paced restaurant
  • Fine dining experience is an asset
  • Culinary diploma/degree is an asset
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified
Additional Information

Hour Rate: $27.00-$29.00 per hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

 

Requirements

  • Work Permit

About O&B Events and Catering

From plated galas and cocktail receptions to intimate private dinners, our full-service catering brings restaurant-level food, hospitality and professionalism to events of every size. With customized menus, experienced staff, and seamless execution, we transform your vision into an unforgettable dining experience.

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