The Burrard Public House is hiring for the position of Kitchen Manager or Chef and Sous Chef. The ideal candidate will have strong communication skills, an eye for detail, entrepreneurial spirit, passion for flavor, good interpersonal skills and a "fix it now" attitude.
Responsibilities include but are not limited to:
Ordering
Inventory Management
Hiring
Quality and Consistency controls
Food Cost and Waste Management
Sanitation
Training and development
Daily Specials
Menu Development in coordination with the Executive Chef/General Manager
Experience in Banqueting a plus
Minimum of 3 years experience in a leadership role
Red Seal a plus
The Burrard Public House is a family owned Gastro Pub that strives to provide trend setting fresh food, cocktails, wine and beer.
View Company