Step Out of the Kitchen – Step Into a Role That Bridges the Team!
Hawksworth Restaurant, Vancouver’s hub for ingredient-driven, contemporary cuisine, celebrates the city’s cultural diversity and stunning natural surroundings. Nestled in the iconic Rosewood Hotel Georgia, our restaurant thrives on teamwork, energy, and creativity.
We’re looking for a full-time Expo to join our team—a unique role for someone who loves the kitchen but wants to connect with both the front-of-house and kitchen teams. This is the perfect opportunity for cooks who are ready to expand their skills, learn more about restaurant operations, and become a key part of our fast-paced, collaborative environment.
What we’re looking for:
- Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!)
- Excitement about supporting both FOH and kitchen operations
- A willingness to learn, grow, and thrive in a dynamic, high-energy environment
Why make the move?
- Develop new skills and experience in a role that bridges the kitchen and service
- Opportunity to grow into leadership positions within our expanding restaurant group
- Competitive hourly wage plus weekly cash gratuities
- Extended benefits after 3 months of full-time employment
- Join a supportive, passionate, and energetic team
If you’re ready to bring your kitchen expertise into a role that impacts the whole restaurant, we want to hear from you! Submit your resume and cover letter, and tell us why you’d be the perfect fit. While we appreciate all submissions, only candidates selected for an interview will be contacted.
Take the next step in your culinary journey—join Hawksworth and be at the heart of it all!
