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4562 Restaurant & Hospitality Jobs in Canada

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21 days ago

Line Cook / Chef de Partie

The Lunch Lady
Part Time / Full Time $20/hr + tips
21 days ago

Dishwasher

The Lunch Lady
Full Time $19/hr + tips
21 days ago

Chef de Cuisine

Homer St. Cafe & Bar
Full Time $70000-75000/yr
3.0 (9 reviews)
21 days ago

Chef de Cuisine

Maxine's Cafe & Bar
Full Time $70000-75000/yr
3.6 (12 reviews)
21 days ago

Chef de Cuisine

Tableau Bar Bistro
Full Time $70000-75000/yr
3.7 (14 reviews)
21 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.0 (3 reviews)
21 days ago

General Manager

Homer St. Cafe & Bar
Full Time $80000-90000/yr
3.0 (9 reviews)
21 days ago

General Manager

Maxine's Cafe & Bar
Full Time $80000-90000/yr
3.6 (12 reviews)
21 days ago

General Manager

Tableau Bar Bistro
Full Time $80000-90000/yr
3.7 (14 reviews)
21 days ago

General Manager

Folietta
Full Time $80000-90000/yr
3.0 (3 reviews)
21 days ago

Pastry Chef

Homer St. Cafe & Bar
Part Time / Full Time $20-24/hr
3.0 (9 reviews)
21 days ago

Pastry Chef

Tableau Bar Bistro
Part Time / Full Time $20-24/hr
3.7 (14 reviews)
21 days ago

Pastry Chef

Maxine's Cafe & Bar
Part Time / Full Time $20-24/hr
3.6 (12 reviews)
21 days ago

Event Coordinator

Folietta
Full Time $50000-55000/yr
3.0 (3 reviews)
21 days ago

Event Coordinator

Tableau Bar Bistro
Full Time $50000-55000/yr
3.7 (14 reviews)
21 days ago

Event Coordinator

Maxine's Cafe & Bar
Full Time $50000-55000/yr
3.6 (12 reviews)
21 days ago

Event Coordinator

Homer St. Cafe & Bar
Full Time $50000-55000/yr
3.0 (9 reviews)
21 days ago

Food Service Supervisor

WVRST Restaurants
Full Time $20/hr
4.5 (2 reviews)
21 days ago

Busser / Server Assistant

The Cambie Bar & Grill
Part Time / Full Time $18.25/hr + tips
4.4 (5 reviews)
21 days ago

Host(ess)

Italian Kitchen
Full Time $18.25/hr + tips
4.0 (3 reviews)
21 days ago

Bartender, Araxi

Araxi Restaurant & Oyster Bar
Full Time
22 days ago

Dishwasher

Pho 90 Toronto
Part Time $17.60/hr + $2-4/hr in tips
22 days ago

Server

Pho 90 Toronto
Part Time $17.60/hr + $3-5/hr in tips
22 days ago

Line Cook / Chef de Partie

Pho 90 Toronto
Part Time / Full Time $17.60-23/hr + $3-5/hr in tips
23 days ago

Busser / Server Assistant

Okini
Part Time / Full Time $18.25/hr + tips
23 days ago

Line Cook / Chef de Partie

Okini
Part Time / Full Time $20-25/hr + tips
23 days ago

Host(ess)

Okini
Part Time / Full Time $18.25/hr + tips
23 days ago

Server

Okini
Part Time / Full Time $18.25/hr + tips
23 days ago

Pastry Cook

Blacksmith Bakery
Part Time / Full Time $20-24/hr + $3-4/hr in tips
23 days ago

Director

Janevca Restaurant | Rosemead House
Full Time $90000-120000/yr
23 days ago

General Manager

Freehouse Collective
Full Time $70000-80000/yr
4.2 (23 reviews)
23 days ago

Shift Manager

JOEY Burnaby
Part Time / Full Time $23/hr
3.9 (9 reviews)
23 days ago

Server

Casa 73
Part Time / Full Time $17.60/hr + tips
4.0 (3 reviews)
23 days ago

Host(ess)

Casa 73
Part Time / Full Time $17.60/hr + tips
4.0 (3 reviews)
23 days ago

Busser / Server Assistant

Casa 73
Part Time / Full Time $17.60/hr + tips
4.0 (3 reviews)
23 days ago

Front Desk

Cactus Club Cafe Nanaimo
Part Time
4.5 (2 reviews)
23 days ago

Bartender

Cactus Club Cafe First Canadian Place
Part Time
4.0 (8 reviews)
23 days ago

Front Desk

Cactus Club Cafe First Canadian Place
Part Time
4.0 (8 reviews)
24 days ago

Line Cook / Chef de Partie

Sea to Sky Gondola
Full Time $22/hr
24 days ago

Line Cook / Chef de Partie

Sea to Sky Gondola
Full Time $20/hr
24 days ago

Assistant General Manager

Moxies Argentia
Full Time $70000-80000/yr
24 days ago

Sous Chef

Moxies Argentia
Full Time $65000-75000/yr + tips
24 days ago

Pastry Chef

Tasty Indian Bistro Delta
Part Time / Full Time $18-25/hr
3.7 (6 reviews)
24 days ago

Bartender

Minerva's Restaurant
Part Time / Full Time $18.25-25/hr + tips
5.0 (1 review)
24 days ago

Pizza Cook / Pizzaiolo

Royal Vancouver Yacht Club
Part Time / Full Time $22/hr + tips
24 days ago

Sous Chef

Browns Socialhouse Tofino
Full Time $50000-60000/yr + $4-6/hr in tips
24 days ago

Pastry Cook

Royal Vancouver Yacht Club
Part Time / Full Time $24/hr + tips
24 days ago

Junior Sous Chef

Earls Robson
Part Time / Full Time $20-26/hr
3.3 (10 reviews)
24 days ago

Line Cook / Chef de Partie

Earls Robson
Part Time / Full Time $18.25-19.50/hr + $2.50-6/hr in tips
3.3 (10 reviews)
24 days ago

Restaurant Manager

Published On Main
Full Time $60000-70000/yr + tips
3.3 (6 reviews)

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Line Cook / Chef de Partie Part Time / Full Time

The Lunch Lady

1046 Commercial Dr, Vancouver, BC (map)

Posted 21 days ago

Line Cook @ Michelin Bib Gourmand Restaurant THE LUNCH LADY

$20/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
5 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Advancement Opportunities Flexible Schedule Free Staff Meals Staff Discount

Job Description

Job Title: LINE COOK

Location: The Lunch Lady Kiosk at Oakridge Park

Type: Full-Time

About The Lunch Lady

The Lunch Lady is a celebrated Vietnamese restaurant known for bringing the vibrant flavors of Saigon street food to Vancouver. With a loyal customer base and a dynamic dining experience, we are proud to have earned the Michelin Bib Gourmand recognition for three consecutive years. As we expand our reach to Toronto, we are looking for passionate and experienced team members to uphold our high standards of food, service, and guest experience in our Vancouver location.

Position Overview

We are hiring a Line Cook to join our team at Oakridge Park. As a Line Cook, you will oversee the preparation, cooking, and presentation of food for your assigned station, ensuring each dish meets our high standards for quality and consistency. You will work closely with the rest of the kitchen team to create a seamless and efficient kitchen environment, collaborating with other team members to maintain excellence in food preparation and presentation.

 

Responsibilities

• Prepare and cook food items according to recipes, ensuring proper garnishing and presentation.

• Maintain a clean and organized workstation, following established sanitation and food safety standards.

• Manage inventory and communicate any menu or operational changes to the kitchen team.

• Handle customer inquiries regarding food suggestions, dietary restrictions, and allergies. 

• Work collaboratively with the kitchen team to ensure a smooth and efficient operation.

• Ensure that food is prepared to the highest quality and consistency for every service. 

• Assist with menu planning and food ordering for your station.

 

Qualifications

• At least 2 years of experience in a high-volume kitchen, with a solid understanding of kitchen operations.

• Strong knife skills and attention to detail in food preparation and presentation.

• A valid Food Safe Level 1 certificate is required.

• A Red Seal certification is an asset.

• Excellent command of spoken and written English, and knowledge of a second language is beneficial.

• Solid understanding of different cuisines and food preparation methods, with a passion for culinary excellence.

• Ability to frequently lift and carry up to 44 pounds, stand for extended periods, and bend or stoop as needed.

• Ability to thrive in a fast-paced, high-pressure environment while maintaining high standards.

 

Why Join The Lunch Lady?

• Competitive hourly wage + tips.

• Opportunities for professional growth and advancement.

• A chance to be part of a vibrant, well-loved brand with a loyal customer base.

• Supportive team environment that values creativity, collaboration, and hard work.

 

How to Apply

If you’re ready to take the next step in your hospitality career, we’d love to hear from you! 

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Requirements

  • Food Safe Level 1
  • Work Permit

About The Lunch Lady

The Lunch Lady began as a humble street food stall in Vietnam, established in 1995. The daily rotating soup cart gained global fame after being featured on Anthony Bourdain's renowned show "No Reservations." Building on this legacy, the legendary "Lunch Lady" partnered with local chefs to craft chef-inspired street fusion food, opening the first North American location in 2020. Since then, The Lunch Lady has garnered numerous accolades, including being listed among Canada’s Top 100 Best New Restaurants and receiving the Michelin Bib Gourmand recognition for three consecutive years. Now expanding to Toronto, The Lunch Lady invites you to join our award-winning team. Our vision is to celebrate and grow Vietnam's culinary traditions, sharing our story through food and inspiring new connections along the way.

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