- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Day
- Weekend Other benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
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About Rôtisserie St-Hubert Boisbriand
Rôtisserie St-Hubert Boisbriand in Boisbriand, QC

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