- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- East Indian
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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About The Atlantic Pub & Eatery
The Atlantic Pub & Eatery in Alexandria, ON

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