- Work Term: Permanent
- Work Language: English
- Hours: 40 hours bi-weekly
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules Cuisine specialties
- Halal Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the equipment you need to work from home (like internet and a workspace)?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- Day
- Weekend Other benefits
- Free parking available
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5022 Restaurant & Hospitality Jobs in Canada
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About Turkish Kebab House
Turkish Kebab House in Calgary, AB

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