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23 hours ago

chef de partie

Pomeroy Kananaskis Mountain Lodge
Part Time / Full Time
23 hours ago

restaurant manager

Kitanoya Guu
Part Time / Full Time
23 hours ago

baker

Arbutus West Enterprises Ltd o/a Tim Hortons
Part Time / Full Time
23 hours ago

food service supervisor

Tim Hortons (4818 Kingsway Mall)
Part Time / Full Time
23 hours ago

second cook

Pomeroy Kananaskis Mountain Lodge
Part Time / Full Time
23 hours ago

food service supervisor

Tim Hortons (1375 Argyll)
Part Time / Full Time
23 hours ago

first cook

Pomeroy Kananaskis Mountain Lodge
Part Time / Full Time
23 hours ago

food service supervisor

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Part Time / Full Time
23 hours ago

food service supervisor

Tim Hortons (2256 Strathcona)
Part Time / Full Time
23 hours ago

food counter attendant

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Part Time / Full Time
23 hours ago

food service supervisor

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Part Time / Full Time
23 hours ago

food counter attendant

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Part Time / Full Time
23 hours ago

food service supervisor

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Part Time / Full Time
23 hours ago

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Part Time / Full Time
23 hours ago

food counter attendant

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Part Time / Full Time
23 hours ago

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Part Time / Full Time
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Part Time / Full Time
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chef de partie

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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
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chef de partie Part Time / Full Time

Pomeroy Kananaskis Mountain Lodge

Kananaskis, AB (map)

Posted 23 hours ago

chef de partie

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Work setting
  • Staff accommodation available
  • Ranks of chefs
  • Chef de partie
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Carry out management duties
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Government programs
  • Recognized employer
  • Health benefits
  • Health care plan
  • Other benefits
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Transportation provided by employer
  • Wellness program
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Requirements

  • Work Permit

About Pomeroy Kananaskis Mountain Lodge

Pomeroy Kananaskis Mountain Lodge in Kananaskis, AB

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