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sous-chef Part Time / Full Time

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Amicucci's Risto By Dolcetto

Woodstock, ON (map)

Posted 18 hours ago

sous-chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Work Term: Permanent
Work Language: English
Hours: 36 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Restaurant
Sous-chef
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
5-10 people
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Early morning
Evening
Morning
Day
Weekend
Overtime available
Dental plan
Health care plan
Vision care benefits
Gratuities

Requirements

Work Permit

About Amicucci's Risto By Dolcetto

Amicucci's Risto By Dolcetto in Woodstock, ON

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sous-chef Part Time / Full Time

Job Description

Requirements

About Amicucci's Risto By Dolcetto

Be the first to be notified about new sous-chef jobs near Kelowna