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executive sous-chef Part Time / Full Time

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Domaine Château-Bromont

Bromont, QC (map)

Posted 9 hours ago

executive sous-chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Work Term: Permanent
Work Language: French
Hours: 32 to 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
Noisy
Hot
Cold/refrigerated
Non-smoking
Sous-chef
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
11-15 people
Manager
Criminal record check
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Do you have experience working in this field?
Evening
Flexible hours
Morning
Night
Day
Weekend
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long-term care insurance
Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits
Paid time off (volunteering or personal days)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Requirements

Work Permit

About Domaine Château-Bromont

Domaine Château-Bromont in Bromont, QC

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executive sous-chef Part Time / Full Time

Job Description

Requirements

About Domaine Château-Bromont

Be the first to be notified about new executive sous-chef jobs near Kelowna