- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Work setting
- Urban area
- Chronic or long-term care facilities/centres Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Supervision
- Cook (general) Cuisine specialties
- Canadian Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Night
- Day
- Work Term: Permanent
- Work Language: French
- Hours: 76 hours bi-weekly
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- Work Permit
About Pavillon A.Thomassin
Pavillon A.Thomassin in Québec, QC

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