- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Bakery Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Plan budgets and monitor revenues and expenses Area of work experience
- Restaurant Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Personal suitability
- Efficiency
- Energetic
- Goal-oriented
- Positive attitude
- Efficient interpersonal skills
- Organized
- Team player
- Ability to multitask Health benefits
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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About Spaccio
Spaccio in Toronto, ON

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