Position Overview The Lead Expo plays a critical role in ensuring smooth communication between the kitchen and front-of-house staff. This position is responsible for quality control, plate presentation, and timely delivery of food orders. In a fast-paced restaurant, the Lead Expo is the heartbeat of the line, maintaining order, speed, and accuracy. Key Responsibilities -Order Management -Coordinate and prioritize incoming food orders from servers. -Ensure tickets are read correctly and food is prepared in the proper sequence. -Monitor timing to ensure dishes are sent out promptly and together. -Quality Control -Inspect each dish for presentation, temperature, and accuracy before leaving the kitchen. -Communicate with kitchen staff to correct any issues immediately. Communication: -Act as the liaison between kitchen staff and servers. -Relay special requests, allergies, or modifications clearly and promptly. -Maintain a calm and professional demeanor under pressure. -Station Organization - Keep the expo line clean, stocked, and organized. -Ensure garnishes, sauces, and utensils are ready and replenished. Leadership: -Train and mentor new expos or support staff. -Lead by example in maintaining high standards of service and teamwork. -Help manage kitchen flow during peak hours. Qualifications: 1–2 years of experience in a high-volume restaurant environment. Strong multitasking and organizational skills. Excellent communication and teamwork abilities. Knowledge of food safety and handling procedures. Ability to stand for long periods and work in a hot, fast-paced environment. Schedule & Compensation Full-time or part-time, evenings and weekends required. Competitive hourly wage + tips + meal