Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for PASTRY COOKS to join our dynamic team at RILEY'S FISH & STEAK. Michelin Recommended Riley’s Fish + Steak brings a new fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront. The latest high-profile project for the Glowbal Restaurant Group — which also owns and operates such local hotspots as its flagship Glowbal, Coast, Italian Kitchen, Black + Blue and The Roof, Five Sails, and Trattoria by Italian Kitchen — Riley’s showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classics, signature dishes and sides. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive space with a garden patio, oyster bar and live music nightly.
DUTIES & RESPONSIBILITES:
- Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
- Inspect the quality of ingredients and accurately measure them for specific recipes
- Execute pastry orders as per spec and garnishing requirements
- Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
SKILLS AND QUALIFICATIONS:
- Minimum 2 year professional baking and pastry experience in casual fine dining or higher
- Completion of related pastry culinary program, is an asset
- Food Safe certification, or wiling to train
- Energetic with a passion for everything “sweet” and a positive outlook
- Creative ability in design and decorating
- Workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player and camaraderie with others
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Organizational Skills and team player
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
