- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant
- Rural area Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Employment terms options
- Early morning
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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Part Time / Full Time
Job Type
Immediate Start
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Job Description
Requirements
- Work Permit
About Buck's Place
Buck's Place in Leask, SK

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