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cook Part Time / Full Time

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Domaine Lac Au Saumon Inc.

Lac-au-saumon, QC (map)

Posted 1 day ago

cook

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Work Term: Permanent
Work Language: French
Hours: 80 hours bi-weekly
Education: College/CEGEP
Experience: 3 years to less than 5 years
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cook Trade Certification
French
Canadian
Italian cuisine
Vegan
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Initiative
Judgement
Organized
Reliability
Team player
Time management
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Shift
Morning
On call
Day
Weekend
Parking available

Requirements

Work Permit

About Domaine Lac Au Saumon Inc.

Domaine Lac Au Saumon Inc. in Lac-au-Saumon, QC

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cook Part Time / Full Time

Job Description

Requirements

About Domaine Lac Au Saumon Inc.

Be the first to be notified about new cook jobs near Kelowna