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sous-chef Part Time / Full Time

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Dai Jang Kum Restaurant

Richmond, BC (map)

Posted 3 days ago

sous-chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Education:
Expérience:
Secondary (high) school graduation certificate
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Requirements

Work Permit

About Dai Jang Kum Restaurant

Dai Jang Kum Restaurant in Richmond, BC

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sous-chef Part Time / Full Time

Job Description

Requirements

About Dai Jang Kum Restaurant

Be the first to be notified about new sous-chef jobs near Kelowna