- Work Term: Temporary
- Work Language: English
- Hours: 70 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Plan, organize, direct, control and evaluate daily operations Supervision
- More than 20 people Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate Equipment and machinery experience
- Forklift Area of work experience
- Special events Area of specialization
- Grounds maintenance Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail Personal suitability
- Client focus
- Dependability
- Reliability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning Employment terms options
- Night
- Day
- Weekend
- Overtime available Health benefits
- Dental plan
- Health care plan
- Vision care benefits
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food and beverage service manager
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About Global Spectrum Facility Management LP
Global Spectrum Facility Management LP in Calgary, AB

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