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1 day ago

Assistant Manager - Jump

Jump
Full Time
1 day ago

Prep/Line Cook Production - Toronto

Pizzeria Libretto
Full Time
1 day ago

Assistant Manager - Aera

Aera
Full Time
1 day ago

Cook- La Plume

La Plume
Full Time
1 day ago

Spécialiste des événements / Event Specialist- Montreal

O&B Events and Catering
Full Time
1 day ago

Server Assistant - The Joneses

The Joneses
Full Time
1 day ago

Assistant General Manager - Maison Selby

Maison Selby
Full Time
4.0 (1 review)
1 day ago

Line Cook - R&D

R&D
Part Time
1 day ago

Sous Chef - The Dorset

The Dorset
Full Time
1 day ago

Bartender - The Joneses

The Joneses
Full Time
1 day ago

Cook - Auberge du Pommier

Auberge du Pommier
Full Time
1 day ago

Sushi Cook - Aera

Aera
Full Time
1 day ago

Bartender - Parcheggio

Parcheggio
Part Time
1 day ago

Server/Bartender- Pizzeria Libretto

Pizzeria Libretto
Full Time
1 day ago

Event Bartender- Village Loft

O&B Events and Catering
Full Time
1 day ago

Bartender - Biff's Bistro

Biff's Bistro
Full Time
1 day ago

Server Assistant - Parcheggio

Parcheggio
Part Time
1 day ago

Host- Rabbit Hole

Rabbit Hole
Full Time
1 day ago

Bartender- O&B Blue Mountain

Blue Mountain
Part Time
1 day ago

Assistant Manager - The Joneses

The Joneses
Full Time
1 day ago

Line Cook / Chef de Partie

Folietta
Part Time / Full Time $19-24/hr + tips
3.5 (2 reviews)
1 day ago

Line Cook / Chef de Partie

Tableau Bar Bistro
Part Time / Full Time $19-24/hr + tips
3.7 (14 reviews)
1 day ago

Line Cook / Chef de Partie

Maxine's Cafe & Bar
Part Time / Full Time $19-24/hr + tips
3.6 (12 reviews)
1 day ago

Line Cook / Chef de Partie

Homer St. Cafe & Bar
Part Time / Full Time $19-24/hr + tips
3.0 (9 reviews)
1 day ago

Bartender

España Restaurant
Part Time / Full Time $18.25/hr + $25/hr in tips
1 day ago

Sous Chef

Tableau Bar Bistro
Full Time $50000-60000/yr
3.7 (14 reviews)
1 day ago

Sous Chef

Maxine's Cafe & Bar
Full Time $50000-60000/yr
3.6 (12 reviews)
1 day ago

Sous Chef

Homer St. Cafe & Bar
Full Time $50000-60000/yr
3.0 (9 reviews)
1 day ago

Sous Chef

Folietta
Full Time $50000-60000/yr
3.5 (2 reviews)
1 day ago

Dishwasher

Tableau Bar Bistro
Part Time / Full Time $18.25-19/hr + tips
3.7 (14 reviews)
1 day ago

Dishwasher

Maxine's Cafe & Bar
Part Time / Full Time $18.25-19/hr + tips
3.6 (12 reviews)
1 day ago

Dishwasher

Homer St. Cafe & Bar
Part Time / Full Time $18.25-19/hr + tips
3.0 (9 reviews)
2 days ago

Dishwasher

Folietta
Part Time / Full Time $18.25-19/hr + tips
3.5 (2 reviews)
2 days ago

Line Cook / Chef de Partie

White Spot and Triple Os YVR
Full Time $19/hr + $7-9/hr in tips
2 days ago

Server

The Story Cafe - Eatery & Bar
Full Time $18.25/hr + $20-25/hr in tips
4.2 (10 reviews)
2 days ago

Business Manager (Floor Manager)

Gusto 501
Full Time
5.0 (1 review)
2 days ago

Shift Leader

Cactus Club Cafe Nanaimo
Full Time
4.5 (2 reviews)
2 days ago

Savio Volpe Server (Seasonal)

Savio Volpe
Part Time
4.0 (2 reviews)
2 days ago

Business Development Manager

pharmacia2go
Part Time / Full Time $50000/yr
2 days ago

Barista

Vino Volo
Part Time / Full Time $17.60/hr + tips
2 days ago

Bartender

Italian Kitchen
Part Time / Full Time $18.25/hr + tips
4.0 (3 reviews)
2 days ago

Server

Mercato di Luigi
Part Time Contract $18.25/hr
3 days ago

Barista

emeri matcha bar
Part Time / Full Time $19/hr + $6-10/hr in tips
FEATURED
3 days ago
3 days ago

Line Cook / Chef de Partie

Fiore Famiglia Restaurant
Part Time / Full Time $20-21/hr + $6-10/hr in tips
3 days ago

Bartender

Okini
Part Time / Full Time $17.65/hr + tips
3 days ago

Chef

Moxies Argentia
Full Time Contract $85000-105000/yr
3 days ago

Server

Andreas Restaurant North Vancouver
Part Time / Full Time $17.85/hr + $10-80/hr in tips
3 days ago

Busser / Server Assistant

Gigi's Pasta e Pane
Part Time / Full Time $18.25/hr + tips
3 days ago

Host(ess)

Gigi's Pasta e Pane
Part Time / Full Time $18.25/hr + tips

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Assistant Manager - Jump Full Time

Jump

18 Wellington Street West, Toronto, ON (map)

Posted 1 day ago

Assistant Manager - Jump

Full Time
Job Type
Immediate Start
Start Date

Job Description

Company Description

A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion. Joining us means being part of a team that thrives on innovation and collaboration, delivering elevated experiences for a diverse clientele. Whether you're hosting intimate celebrations or catering to business professionals looking for an exceptional dining experience, you’ll play a key role in creating unforgettable moments. This is the place for hospitality professionals who want to be part of Toronto's most exciting dining destination and contribute to a dynamic, ever-evolving environment.

What's in it for you?

  • Shared gratuities
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program 
  • Group life and disability insurance 
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

The day to day:

  • Actively lead daily restaurant operations with a strong floor presence during service
  • Support Private Dining Events and a la carte service
  • Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
  • Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
  • Support and develop staff through training, coaching, and performance management initiatives
  • Cultivate a warm, professional, guest-first culture
  • Build strong relationships with guests, team members, vendors, and senior leadership
  • Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
  • Ensure the venue is spotless, well-maintained, and operating at the highest standard
  • Support marketing efforts and contribute to guest outreach and promotional strategies
  • Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
  • Contribute to the planning and execution of private events and special functions
  • Other duties as required
Qualifications
  • You have supervisory or management experience in restaurants
  • Valid Smart Serve Certification
  • Demonstrated passion for the art of fine dining and the execution of premier events 
  • Exceptional verbal and written communication skills with a confident, professional presence
  • Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
  • Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
  • Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
  • Ability to work evenings, weekends, and holidays as required
  • Must be legally eligible to work in Canada.
Additional Information

This is a current vacancy

Salary range: $50,000- $55,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Requirements

  • Work Permit

About Jump

Jump Restaurant is a cornerstone of the Toronto culinary circuit, combining full-bodied food, a sleek design and an irresistible energy.

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