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1 day ago

Assistant Manager - The Joneses

The Joneses
Full Time
1 day ago

Pastry Cook - Aera

Aera
Full Time
1 day ago

Bartender (AM) - Bar George

Bar George
Full Time
1 day ago

Line Cook - Aera

Aera
Full Time
1 day ago

Server- O&B Blue Mountain

Blue Mountain
Full Time
1 day ago

Chef de Partie - The Dorset

The Dorset
Full Time
1 day ago

Cook - The Dorset

The Dorset
Full Time
1 day ago

Sushi Cook - Aera

Aera
Full Time
1 day ago

Serveur (AM) - Bar George

Bar George
Part Time
1 day ago

Sommelier - Canoe Restaurant

Canoe Restaurant
Full Time
4.0 (5 reviews)
1 day ago

Assistant Manager, Restaurants - Canoe

Canoe Restaurant
Full Time
4.0 (5 reviews)
1 day ago

Bartender - Queen's Cross Food Hall (Eaton Centre)

O&B Events and Catering
Full Time
1 day ago

Server Assistant - The Joneses

The Joneses
Full Time
1 day ago

Chef de Partie - Luma

Luma
Full Time
1 day ago

Line Cook (Full time) - Rabbit Hole

Rabbit Hole
Full Time
1 day ago

Assistant Manager, Fine Dining - Auberge du Pommier

Auberge du Pommier
Full Time
1 day ago

Line Cook (Part time) - The Rabbit Hole

Rabbit Hole
Full Time
1 day ago

Bar Manager - Bar Libretto

Pizzeria Libretto
Full Time
1 day ago

Assistant General Manager - Danforth

Pizzeria Libretto
Full Time
1 day ago

Server/Bartender- Pizzeria Libretto

Pizzeria Libretto
Part Time
1 day ago

Bartender- O&B Blue Mountain

Blue Mountain
Part Time
1 day ago

Bartender - Bridgette Bar

O&B Events and Catering
Full Time
1 day ago

Line Cook / Chef de Partie

Brix & Mortar
Full Time $21-25/hr + tips
4.4 (5 reviews)
FEATURED
1 day ago
1 day ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.0 (3 reviews)
1 day ago

Chef de Cuisine

Homer St. Cafe & Bar
Full Time $70000-75000/yr
3.0 (9 reviews)
1 day ago

Server

Published On Main
Part Time / Full Time $18.25/hr + tips
3.3 (6 reviews)
FEATURED
1 day ago
2 days ago

Server

Sprezzatura Mount Pleasant
Part Time / Full Time $18.25/hr + $6-12/hr in tips
2 days ago

Bartender - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Grill Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Closing Night Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Food Expeditor - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Server - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Chef de Partie / Kitchen Leader - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Line Cook / Prep Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Restaurant Manager - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Dishwasher - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Chef / Sous Chef - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Sushi Chef - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Guest Service Leader / Shift Leader - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
2 days ago

Restaurant Manager

Zumi Sushi Inc
Full Time Contract $70000-80000/yr
2 days ago

Line Cook / Chef de Partie

L'aromas
Full Time $19/hr + $5/hr in tips
2 days ago

Line Cook / Chef de Partie

John B Pub
Part Time / Full Time $19-22/hr + $200-500/month in tips
4.8 (4 reviews)
FEATURED
2 days ago
3 days ago

Bartender

Cardero's Restaurant
Part Time / Full Time $18.25/hr + tips
4.4 (5 reviews)
3 days ago

Line Cook / Chef de Partie

Bar Filo
Part Time / Full Time $19-22/hr + tips
3 days ago

Line Cook / Chef de Partie

Bar Filo
Part Time / Full Time $21-22/hr + tips
3 days ago

Line/Prep Cook

Cactus Club Cafe Douglas Street
Part Time
3 days ago

Sous Chef

Cactus Club Cafe Douglas Street
Full Time

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Assistant Manager - The Joneses Full Time

The Joneses

33 Yonge Street, Toronto, ON (map)

Posted 1 day ago

Assistant Manager - The Joneses

Full Time
Job Type
Immediate Start
Start Date

Job Description

Company Description

A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think  upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.

What's in it for you?

  • Shared gratuities
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program 
  • Group life and disability insurance 
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The day to day:

  • Actively lead daily restaurant operations with a strong floor presence during service
  • Support Private Dining Events and a la carte service
  • Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
  • Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
  • Support and develop staff through training, coaching, and performance management initiatives
  • Cultivate a warm, professional, guest-first culture
  • Build strong relationships with guests, team members, vendors, and senior leadership
  • Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
  • Ensure the venue is spotless, well-maintained, and operating at the highest standard
  • Support marketing efforts and contribute to guest outreach and promotional strategies
  • Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
  • Contribute to the planning and execution of private events and special functions
  • Other duties as required
Qualifications
  • You have supervisory or management experience in restaurants
  • Valid Smart Serve Certification
  • Demonstrated passion for the art of fine dining and the execution of premier events 
  • Exceptional verbal and written communication skills with a confident, professional presence
  • Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
  • Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
  • Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
  • Ability to work evenings, weekends, and holidays as required
  • Must be legally eligible to work in Canada.
Additional Information

This is a current vacancy

Salary range: $50,000- $55,000 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Requirements

  • Work Permit

About The Joneses

At the corner of Yonge and Wellington, we pair mid‑century modern character with a laid‑back, neighbourhood feel. Our menu blends steaks, seafood, and comfort‑driven classics with a cocktail and wine lineup that keeps things lively. Whether it’s a quick bite or an easy after‑work drink, we’re your go‑to spot around the corner. Welcome to The Joneses, Toronto.

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