Real food. Real pace. Real team.

Capo & The Spritz is Yaletown’s sun-soaked modern trattoria — a communal, spritz-forward Italian dining room that’s loud, lively, and built to last. We cook generous, shareable Italian food that guests crave and come back for. We’re looking for a line cook who brings the skills, owns their station, and actually cares about what goes on the plate.

What You’ll Do

•        Execute pasta, antipasti, and small plates to spec — every ticket, every service

•        Own your station: prep, mise en place, cleanliness, and consistency

•        Work in sync with the BOH team to keep the line running smooth under pressure

•        Maintain food quality and portion control without needing to be reminded

•        Jump in where needed — this is a team kitchen, not a solo act

•        Contribute to a culture of craft, speed, and mutual respect

What We’re Looking For

•        1–2+ years of line experience in a fast-paced, quality-driven kitchen

•        Solid knife skills, clean habits, and a sharp sense of urgency

•        Someone who takes direction well and gives feedback the same way

•        Comfort with Italian cuisine is a bonus — passion for food is non-negotiable

•        Reliable, on time, and ready to work — every shift

What You Get

•        Competitive hourly wage based on experience — let’s talk

•        A BOH team that’s got your back and a FOH that respects the kitchen

•        Real growth potential — we build our people up and promote from within

•        Staff meals and a seat at one of Vancouver’s most exciting new restaurants

•        A kitchen culture grounded in craft, not chaos

The Vibe

Capo is the kind of place guests call their ‘sunny Italian lane’ in Vancouver. Bright flavors, generous plates, and a room full of people celebrating something — even if it’s just Tuesday. The kitchen is the engine of that experience. If you want to cook in a place that’s building something real, come talk to us.