- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Coffee shop
- Restaurant Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Reliability
- Team player
- Patience Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend Health benefits
- Health care plan
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Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Tim Hortons
Tim Hortons in Havre Boucher, NS

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