- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience Work setting
- Rural area
- Remote location
- Willing to relocate Budgetary responsibility
- $4,000,001 - $8,000,000 Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 16-20 people Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
- Food Safety Certificate Computer and technology knowledge
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Spreadsheet Security and safety
- Basic security clearance
- Reference required Transportation/travel information
- Own transportation
- Willing to travel Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
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restaurant manager
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About Pho Hoan Pasteur (Heartland Common) Ltd
Pho Hoan Pasteur (Heartland Common) Ltd in Fort Saskatchewan, AB

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