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8 days ago

chef

Gogi Korean BBQ Edmonton
Part Time / Full Time
8 days ago

retail store supervisor

Mobil Gas Station & Waypoint Convenience Store
Part Time / Full Time
8 days ago

restaurant cashier

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Part Time / Full Time
8 days ago

cook

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Part Time / Full Time
8 days ago

cook

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Part Time / Full Time
8 days ago

cleaning supervisor

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Part Time / Full Time
8 days ago

cook

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Part Time / Full Time
8 days ago

nail salon manager

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Part Time / Full Time
8 days ago

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Part Time / Full Time
8 days ago

food service attendant

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Part Time / Full Time
8 days ago

retail merchandiser

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Part Time / Full Time
8 days ago

cook

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Part Time / Full Time
8 days ago

food service supervisor

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Part Time / Full Time
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cook

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Part Time / Full Time
8 days ago

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Part Time / Full Time
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Part Time / Full Time
8 days ago

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Part Time / Full Time
8 days ago

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8 days ago

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Part Time / Full Time
8 days ago

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Part Time / Full Time
8 days ago

food services manager

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Part Time / Full Time
8 days ago

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chef Part Time / Full Time

Gogi Korean BBQ Edmonton

Edmonton, AB (map)

Posted 8 days ago

chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Work setting
  • Restaurant
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision
  • 11-15 people
  • Cuisine specialties
  • Korean
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Evening
  • Shift
  • Employment terms options
  • Morning
  • Weekend
  • Financial benefits
  • Gratuities

Requirements

  • Work Permit

About Gogi Korean BBQ Edmonton

Gogi Korean BBQ Edmonton in Edmonton, AB

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