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9 days ago

executive chef

Kato cuisine japonaise
Part Time / Full Time
9 days ago

restaurant assistant manager

Dairy Queen Grill & Chill, Nanton
Part Time / Full Time
9 days ago

food service supervisor

Dairy Queen Grill & Chill, Nanton
Part Time / Full Time
9 days ago

motor boat mechanic

Totem Resorts
Part Time / Full Time
9 days ago

cook

DENNY'S RESTAURANTS
Part Time / Full Time
9 days ago

restaurant manager

Pizza Garden Brentwood Mall
Part Time / Full Time
9 days ago

carpenter

Northern Rockies Lodge
Part Time / Full Time
9 days ago

food counter attendant

Wendy's
Part Time / Full Time
9 days ago

cook

MR. SUSHI MAIN ST.
Part Time / Full Time
9 days ago

front desk supervisor

Hotel Civilia Lakeside by Civilia Golf Retreat
Part Time / Full Time
9 days ago

restaurant assistant manager

Boston Pizza
Part Time / Full Time
9 days ago

kitchen manager

Harveys Wasaga Beach
Part Time / Full Time
9 days ago

marine technician

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Part Time / Full Time
9 days ago

cook

JJ's Diner
Part Time / Full Time
9 days ago

electrical technician

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Part Time / Full Time
9 days ago

facility maintenance operator

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Part Time / Full Time
9 days ago

bookkeeper

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Part Time / Full Time
9 days ago

restaurant cook

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Part Time / Full Time
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9 days ago

cook

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9 days ago

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9 days ago

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Part Time / Full Time
9 days ago

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Part Time / Full Time
9 days ago

barista

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Part Time / Full Time
9 days ago

cook

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Part Time / Full Time
9 days ago

produce department supervisor

Alimentation JL
Part Time / Full Time
9 days ago

assistant manager, restaurant

Harvey's
Part Time / Full Time
9 days ago

food service supervisor

Tim Hortons
Part Time / Full Time
10 days ago

restaurant manager

Kamome Japanese Restaurant
Part Time / Full Time
10 days ago

grocery clerk

Marché St-Pierre et fils
Part Time / Full Time
10 days ago

cook

Triple O's
Part Time / Full Time
10 days ago

Cook supervisor

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Part Time / Full Time
10 days ago

room attendant

PHI Hotel Group
Part Time / Full Time
10 days ago

chef

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Part Time / Full Time
10 days ago

cook

Takeya Sushi
Part Time / Full Time
10 days ago

restaurant manager

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Part Time / Full Time
10 days ago

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Part Time / Full Time
10 days ago

manager, restaurant

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Part Time / Full Time
10 days ago

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Part Time / Full Time
10 days ago

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Part Time / Full Time
10 days ago

chef

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Part Time / Full Time
10 days ago

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Part Time / Full Time
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Part Time / Full Time
10 days ago

electric motor systems technician

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Part Time / Full Time
10 days ago

parent's helper

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Part Time / Full Time
10 days ago

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Part Time / Full Time
10 days ago

salesperson - retail

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Part Time / Full Time
10 days ago

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Part Time / Full Time
10 days ago

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executive chef Part Time / Full Time

Kato cuisine japonaise

Gatineau, QC (map)

Posted 9 days ago

executive chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Bilingue
  • Heures de travail: 35 to 45 hours per week
  • Education:
  • Expérience:
  • Education
  • Other trades certificate or diploma
  • or equivalent experience
  • Work site environment
  • Noisy
  • Odours
  • Hot
  • Non-smoking
  • Work setting
  • Restaurant
  • Hotel, motel, resort
  • Ranks of chefs
  • Executive chef
  • Sushi chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision
  • More than 20 people
  • Working groups
  • Staff in various areas of responsibility
  • Certificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Certified chef de cuisine (CCC)
  • Canadian Federation of Chefs and Cooks certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate
  • Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Korean
  • Food specialties
  • Bakery goods and desserts
  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Area of work experience
  • Manager
  • Transportation/travel information
  • Own transportation
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Employment terms options
  • Evening
  • Shift
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • To be determined
  • Day
  • Weekend
  • Other benefits
  • Free parking available
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Parking available
  • Variable or compressed work week

Requirements

  • Work Permit

About Kato cuisine japonaise

Kato cuisine japonaise in Gatineau, QC

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