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4898 Restaurant & Hospitality Jobs in Canada

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8 days ago

Restaurant Manager

Black+Blue Toronto
Full Time $60000-65000/yr
5.0 (2 reviews)
8 days ago

Server

Kobe Japanese Steak House
Part Time / Full Time $18.25/hr + tips
4.2 (5 reviews)
FEATURED
8 days ago
FEATURED
8 days ago
FEATURED
8 days ago
8 days ago

Mixologist / Cocktailer

Sequel - Kitchen & Bar
Part Time / Full Time $18.25-18.25/hr + tips
4.0 (2 reviews)
8 days ago

Chef de Cuisine

Din Tai Fung North America
Full Time $73300-88000/yr
5.0 (1 review)
FEATURED
8 days ago
8 days ago

Bartender

The Miller Tavern
Part Time / Full Time $17.60/hr + tips
8 days ago

Prep Cook

Liberty Entertainment Group
Part Time Contract $19-20/hr
3.9 (34 reviews)
8 days ago

Line Cook / Chef de Partie

Woodys On Brunette
Full Time $20/hr + $800/month in tips
3.5 (2 reviews)
8 days ago

General Manager

London Warehouse
Full Time $60000/yr + tips
8 days ago

Dishwasher

Liberty Entertainment Group
Part Time Contract $18/hr
3.9 (34 reviews)
9 days ago

Dishwasher

Yolks Tsawwassen
Part Time / Full Time $17.85/hr + tips
9 days ago

Server

JOEY Burnaby
Part Time / Full Time $18.25/hr
3.9 (9 reviews)
9 days ago

Server

Claudio's Ristorante
Part Time / Full Time $17.85/hr + tips
9 days ago

Line Cook / Chef de Partie

Liberty Kitchen Harbour Centre
Part Time / Full Time $21-26/hr + tips
9 days ago

Administration

JOEY Burnaby
Part Time $18-21/hr
3.9 (9 reviews)
9 days ago

Dishwasher

Maxine's Cafe & Bar
Part Time / Full Time $18.25-19/hr + tips
3.6 (12 reviews)
9 days ago

Event Staff

Hollyburn Country Club
Part Time / Full Time $20-24/hr + tips
10 days ago

Pastry Cook

CinCin Ristorante + Bar
Full Time
10 days ago

Prep Cook

Araxi Restaurant & Oyster Bar
Part Time / Full Time
10 days ago

Line Cook / Chef de Partie

Published On Main
Full Time $45000-55000/yr + tips
3.2 (5 reviews)
10 days ago

Line Cook / Chef de Partie

Published On Main
Full Time $45000-55000/yr + tips
3.2 (5 reviews)
10 days ago

Sous Chef

Published On Main
Full Time $55000-65000/yr + tips
3.2 (5 reviews)
10 days ago

Chef

Willowbrae Academy River District
Full Time $21/hr
10 days ago

Manager

Yonge St Warehouse
Part Time / Full Time $20/hr
4.4 (5 reviews)
10 days ago

Line Cook / Chef de Partie

Yolks Tsawwassen
Part Time / Full Time $19-21/hr + tips
10 days ago

Line Cook / Chef de Partie

Nonna's Cucina
Full Time $20-23/hr + tips
10 days ago

Pastry Cook

Italian Kitchen
Full Time $21-23/hr + tips
4.0 (3 reviews)
10 days ago

Line Cook / Chef de Partie

Ten Feet Sports and Entertainment Ltd.
Part Time $20.50/hr
10 days ago

Dishwasher

Homer St. Cafe & Bar
Part Time / Full Time $18.25-19/hr + tips
3.0 (9 reviews)
10 days ago

Junior Sous Chef

Pasta e Basta
Full Time $50000-55000/yr + tips
4.7 (3 reviews)
10 days ago

Line Cook / Chef de Partie

Pasta e Basta
Full Time $19-24/hr + tips
4.7 (3 reviews)
11 days ago

Expeditor

Cactus Club Cafe North Burnaby
Part Time
3.0 (1 review)
11 days ago

Bartender

Bar Asra
Part Time $17.85/hr + tips
11 days ago

Bartender

Tasty Indian Bistro Yaletown
Part Time / Full Time $18.25/hr + tips
3.8 (16 reviews)
11 days ago

Host(ess)

Tasty Indian Bistro Yaletown
Full Time $18.25/hr + tips
3.8 (16 reviews)
11 days ago

Server

Tasty Indian Bistro Yaletown
Part Time / Full Time $18.25/hr + tips
3.8 (16 reviews)
11 days ago

Bartender

Sing Sing Willowbrook
Part Time / Full Time $18.25/hr + tips
11 days ago

Server

Sing Sing Willowbrook
Part Time / Full Time $18.25/hr + tips
11 days ago

General Manager

Gasthaus on the Lake
Full Time $24-30/hr
11 days ago

Line Cook / Chef de Partie

Lobby Restaurant & Lounge
Part Time / Full Time $22.09/hr
4.0 (3 reviews)
11 days ago

Server

CRAFT Beer Market Toronto
Part Time / Full Time $17.60/hr + tips
4.5 (2 reviews)
11 days ago

Bartender

Mita Mita
Part Time / Full Time $17.60/hr + tips
12 days ago

Server

Cactus Club Cafe North Burnaby
Part Time
3.0 (1 review)
12 days ago

Closing Night Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
12 days ago

General Application Form - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
12 days ago

Assistant Restaurant Manager

Wendy's Restaurant Olds
Full Time $36/hr
12 days ago

Bartender

Maxine's Cafe & Bar
Part Time / Full Time $18.25/hr + tips
3.6 (12 reviews)

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Restaurant Manager Full Time

Black+Blue Toronto
5.0 (2 reviews) (add review)

130 King St W, Toronto, ON (map)

Posted 8 days ago

Restaurant Manager - Black+Blue Steakhouse

$60000-65000/yr
Pay Range
Full Time
Job Type
Immediate Start
Start Date
5 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Discounted Staff Meals Medical/Dental Coverage

Job Description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a RESTAURANT MANAGER to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

  • Minimum 4 years experience in a similar position and environment
  • Proficient in MS office
  • Basic knowledge of operations
  • Must have passion for the hospitality industry
  • Excellent leadership and motivation skills
  • Strong interpersonal skills and ability to hold oneself and others accountable
  • Ability to prioritize, organize and follow through as necessary
  • A clear thinker with the capacity to work well under timelines
  • Solid communication skills, verbal, written and presentation
  • Strong work ethic and high degree of integrity

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

 

Requirements

  • Work Permit

About Black+Blue Toronto

The Golden Age of Steak
Black+Blue is Canada’s premier steak dining experience with locations in Vancouver and Toronto offering the magic of a classic steak house combined with a modern and energetic ambiance.

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