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14 days ago

working sous-chef

CoffeeMill/ Mill Town Roasters
Part Time / Full Time
14 days ago

automotive service technician

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cook

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restaurant manager

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14 days ago

restaurant assistant manager

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14 days ago

business services officer

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Part Time / Full Time
14 days ago

retail salesperson

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Part Time / Full Time
14 days ago

retail salesperson

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Part Time / Full Time
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operational officer - administration

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Part Time / Full Time
14 days ago

customer service cashier

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Part Time / Full Time
14 days ago

food service supervisor

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Part Time / Full Time
14 days ago

food service supervisor

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Part Time / Full Time
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food service supervisor

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Part Time / Full Time
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shift manager - fast food restaurant

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Part Time / Full Time
14 days ago

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Part Time / Full Time
14 days ago

retail salesperson

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Part Time / Full Time
14 days ago

food service supervisor

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Part Time / Full Time
14 days ago

food service supervisor

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Part Time / Full Time
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food services manager

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Part Time / Full Time
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shift manager - fast food restaurant

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Part Time / Full Time
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working sous-chef Part Time / Full Time

CoffeeMill/ Mill Town Roasters

Fredericton, NB (map)

Posted 14 days ago

working sous-chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 44 hours per week
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Work site environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Work setting
  • Restaurant
  • Urban area
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • Working groups
  • Certificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Cuisine specialties
  • French
  • Canadian
  • Italian cuisine
  • European
  • International
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options
  • Evening
  • Morning
  • Experience
  • 5 years or more
  • Employment terms options
  • Day
  • Weekend
  • Other benefits
  • Free parking available
  • Support for newcomers and refugees
  • Does not require Canadian work experience
  • Supports for visible minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Requirements

  • Work Permit

About CoffeeMill/ Mill Town Roasters

CoffeeMill/ Mill Town Roasters in Fredericton, NB

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