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cook Part Time / Full Time

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Harbour House Hotel

Salt Spring Island, BC (map)

Posted 15 days ago

cook

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Rural area
Remote location
Hotel, motel, resort
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Food safety/handling skills
Criminal record check
Willing to travel
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Shift
Morning
Night
Day
Weekend
Bonus

Requirements

Work Permit

About Harbour House Hotel

Harbour House Hotel in Salt Spring Island, BC

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cook Part Time / Full Time

Job Description

Requirements

About Harbour House Hotel

Be the first to be notified about new cook jobs near Kelowna