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17 days ago

assistant manager, restaurant

Poulet Rouge
Part Time / Full Time
17 days ago

restaurant manager

Wing'n It - Halifax
Part Time / Full Time
17 days ago

food and beverage server

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Part Time / Full Time
17 days ago

cook

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Part Time / Full Time
17 days ago

assistant manager - retail trade

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Part Time / Full Time
17 days ago

waiter/waitress

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Part Time / Full Time
17 days ago

hotel housekeeper

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Part Time / Full Time
17 days ago

food services manager

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Part Time / Full Time
17 days ago

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Part Time / Full Time
17 days ago

propane gas attendant

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Part Time / Full Time
17 days ago

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Part Time / Full Time
17 days ago

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Part Time / Full Time
17 days ago

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Part Time / Full Time
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17 days ago

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17 days ago

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17 days ago

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17 days ago

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17 days ago

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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
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assistant manager, restaurant Part Time / Full Time

Poulet Rouge

Lasalle, QC (map)

Posted 17 days ago

assistant manager, restaurant

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 3 years to less than 5 years
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 11-15 people
  • Employment terms options
  • Early morning
  • Evening
  • Employment terms options
  • Morning
  • Day
  • Weekend
  • Work Term: Temporary
  • Work Language: English or French
  • Hours: 30 to 40 hours per week

Requirements

  • Work Permit

About Poulet Rouge

Poulet Rouge in LaSalle, QC

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