4960 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Establish work schedules
• Supervise and co-ordinate activities of workers
• Manage cash
• Requisition or order materials, equipment and supplies
• Prepare production reports
• Maintain records of food costs, consumption, sales and inventory
• Train staff/workers in job duties, safety procedures and company policies
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit