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executive chef Part Time / Full Time

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Kato cuisine japonaise

Gatineau, QC (map)

Posted 18 days ago

executive chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 35 to 45 hours per week
Education:
Expérience:
Other trades certificate or diploma
or equivalent experience
Noisy
Odours
Hot
Non-smoking
Restaurant
Hotel, motel, resort
Executive chef
Sushi chef
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
More than 20 people
Working groups
Staff in various areas of responsibility
Cook Trade Certification
Certified chef de cuisine (CCC)
Canadian Federation of Chefs and Cooks certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate
Sushi preparation techniques
Japanese cuisine
Korean
Bakery goods and desserts
Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Manager
Own transportation
Public transportation is available
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Evening
Shift
3 years to less than 5 years
To be determined
Day
Weekend
Free parking available
On-site amenities
On-site recreation and activities
Other benefits
Parking available
Variable or compressed work week

Requirements

Work Permit

About Kato cuisine japonaise

Kato cuisine japonaise in Gatineau, QC

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executive chef Part Time / Full Time

Job Description

Requirements

About Kato cuisine japonaise

Be the first to be notified about new executive chef jobs near Kelowna