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20 days ago

chef

SUSHI JET ASIAN CUISINE
Part Time / Full Time
20 days ago

assistant manager - food services

Paul's Pizza & Steakhouse
Part Time / Full Time
20 days ago

restaurant manager

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

sport program administrative coordinator

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Part Time / Full Time
20 days ago

cook

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Part Time / Full Time
20 days ago

appliance service technician

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Part Time / Full Time
20 days ago

chef

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

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20 days ago

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20 days ago

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Part Time / Full Time
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20 days ago

restaurant host/hostess

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20 days ago

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Part Time / Full Time
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restaurant manager

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Part Time / Full Time
20 days ago

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20 days ago

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Part Time / Full Time
20 days ago

chef

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Part Time / Full Time
20 days ago

cook

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Part Time / Full Time
20 days ago

assistant manager, restaurant

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20 days ago

head chef

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Part Time / Full Time
20 days ago

restaurant manager

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Part Time / Full Time
20 days ago

restaurant manager

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

gas station supervisor

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Part Time / Full Time
20 days ago

assistant manager - retail

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Part Time / Full Time
20 days ago

cook

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Part Time / Full Time
20 days ago

food service supervisor

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Part Time / Full Time
20 days ago

chef

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Part Time / Full Time
20 days ago

restaurant manager

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

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Part Time / Full Time
20 days ago

specialist chef

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Part Time / Full Time
20 days ago

ethnic food cook

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Part Time / Full Time
20 days ago

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chef Part Time / Full Time

SUSHI JET ASIAN CUISINE

Halifax, NS (map)

Posted 20 days ago

chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Sous-chef
  • Meat chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 5-10 people
  • Certificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Food Safety Certificate
  • Cuisine specialties
  • Cantonese cuisine
  • Japanese cuisine
  • International
  • Korean
  • Food specialties
  • Cold kitchen
  • Stocks, soups and sauces
  • Security and safety
  • Criminal record check
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Own tools/equipment
  • Cellular phone
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Team player
  • Screening questions
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Flexible hours
  • To be determined
  • Other benefits
  • Free parking available

Requirements

  • Work Permit

About SUSHI JET ASIAN CUISINE

SUSHI JET ASIAN CUISINE in Halifax, NS

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