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19 days ago

assistant manager, restaurant

Tissy's Bistro inc
Part Time / Full Time
19 days ago

housekeeper

Daigle Motel
Part Time / Full Time
19 days ago

sales associate

Global Pet Foods HRM
Part Time / Full Time
19 days ago

food counter attendant

Robin's Bay Roberts
Part Time / Full Time
19 days ago

food counter attendant

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Part Time / Full Time
19 days ago

store manager - retail

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Part Time / Full Time
19 days ago

cook

Rôtisserie St-Hubert Boisbriand
Part Time / Full Time
19 days ago

butcher, retail

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Part Time / Full Time
19 days ago

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Part Time / Full Time
19 days ago

assistant manager, restaurant

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Part Time / Full Time
19 days ago

administrative assistant

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Part Time / Full Time
19 days ago

cook

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Part Time / Full Time
19 days ago

restaurant assistant manager

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Part Time / Full Time
19 days ago

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Part Time / Full Time
19 days ago

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shift manager - fast food restaurant

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19 days ago

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19 days ago

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Part Time / Full Time
19 days ago

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19 days ago

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19 days ago

motel managing supervisor

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19 days ago

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19 days ago

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19 days ago

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Part Time / Full Time
19 days ago

executive chef

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Part Time / Full Time
19 days ago

hotel assistant manager

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19 days ago

assistant manager, restaurant

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19 days ago

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Part Time / Full Time
19 days ago

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19 days ago

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Part Time / Full Time
19 days ago

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19 days ago

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Part Time / Full Time
19 days ago

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Part Time / Full Time
19 days ago

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Part Time / Full Time
19 days ago

restaurant cook

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Part Time / Full Time
19 days ago

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assistant manager, restaurant Part Time / Full Time

Tissy's Bistro inc

Beaconsfield, QC (map)

Posted 19 days ago

assistant manager, restaurant

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Education:
  • Expérience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 5-10 people
  • Transportation/travel information
  • Valid driver's licence
  • Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options
  • Evening
  • Flexible hours
  • Experience
  • 5 years or more
  • Employment terms options
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week

Requirements

  • Work Permit

About Tissy's Bistro inc

Tissy's Bistro inc in Beaconsfield, QC

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