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head chef Part Time / Full Time

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Sushi Topia

Surrey, BC (map)

Posted 22 days ago

head chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Restaurant
Sushi chef
Head chef
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Japanese cuisine
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Shift
Flexible hours
Morning
Night
To be determined
Day
Weekend

Requirements

Work Permit

About Sushi Topia

Sushi Topia in Surrey, BC

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head chef Part Time / Full Time

Job Description

Requirements

About Sushi Topia

Be the first to be notified about new head chef jobs near Kelowna