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executive chef Part Time / Full Time

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Sooke Harbour House

Sooke, BC (map)

Posted 24 days ago

executive chef

Part Time / Full Time

Job Type

Immediate Start

Start Date

Apply Now

Job Description

Education:
Expérience:
Other trades certificate or diploma
or equivalent experience
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
16-20 people
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
5 years or more
Dental plan
Health care plan
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

Requirements

Work Permit

About Sooke Harbour House

Sooke Harbour House in Sooke, BC

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executive chef Part Time / Full Time

Job Description

Requirements

About Sooke Harbour House

Be the first to be notified about new executive chef jobs near Kelowna