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13 days ago

Bartender - Bridgette Bar

O&B Events and Catering
Full Time
13 days ago

Line Cook / Chef de Partie

Brix & Mortar
Full Time $21-25/hr + tips
4.4 (5 reviews)
13 days ago

Chef

Sushi Lounge
Full Time $25-35/hr
13 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.0 (3 reviews)
13 days ago

Chef de Cuisine

Homer St. Cafe & Bar
Full Time $70000-75000/yr
3.0 (9 reviews)
13 days ago

Server

Published On Main
Part Time / Full Time $18.25/hr + tips
3.3 (6 reviews)
13 days ago

Line Cook / Chef de Partie

Barnside Brewing Co.
Part Time / Full Time $25/hr + $7/hr in tips
13 days ago

Server

Sprezzatura Mount Pleasant
Part Time / Full Time $18.25/hr + $6-12/hr in tips
14 days ago

Food Expeditor - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Bartender - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Grill Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Closing Night Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Server - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Chef de Partie / Kitchen Leader - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Restaurant Manager - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Dishwasher - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Line Cook / Prep Cook - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Chef / Sous Chef - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Sushi Chef - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Guest Service Leader / Shift Leader - JOEY Burrard

JOEY Burrard
Part Time / Full Time
3.8 (22 reviews)
14 days ago

Line Cook / Chef de Partie

L'aromas
Full Time $19/hr + $5/hr in tips
14 days ago

Line Cook / Chef de Partie

John B Pub
Part Time / Full Time $19-22/hr + $200-500/month in tips
4.8 (4 reviews)
FEATURED
14 days ago
14 days ago

Line Cook / Chef de Partie

Bar Filo
Part Time / Full Time $19-22/hr + tips
14 days ago

Line Cook / Chef de Partie

Bar Filo
Part Time / Full Time $21-22/hr + tips
14 days ago

Sous Chef

Cactus Club Cafe Douglas Street
Full Time
3.0 (1 review)
14 days ago

Manager

Cactus Club Cafe Douglas Street
Full Time
3.0 (1 review)
14 days ago

Line/Prep Cook

Cactus Club Cafe Douglas Street
Part Time
3.0 (1 review)
15 days ago

Server

ZUBU Ramen Park Royal
Part Time $17.85/hr + $5-13/hr in tips
3.5 (4 reviews)
15 days ago

Line Cook / Chef de Partie

ZUBU Ramen Park Royal
Part Time / Full Time $20-22/hr + $3-8/hr in tips
3.5 (4 reviews)
15 days ago

Line Cook / Chef de Partie

P&M Restaurant
Part Time / Full Time $20-28/hr
15 days ago

Line Cook / Chef de Partie

JOEY Bentall
Part Time / Full Time $19-24/hr + tips
5.0 (1 review)
15 days ago

Executive Sous Chef

Panorama Mountain Resort
Full Time Contract $68640-83200/yr
15 days ago

Chef

Andreas Restaurant North Vancouver
Full Time $20/hr
3.0 (1 review)
15 days ago

Floor Manager

LUCKY CLOVER IRISH SPORTS PUB
Full Time $50000/yr
5.0 (1 review)
16 days ago

Server

Jack Lonsdale's / Blunt
Part Time / Full Time $18.25/hr + tips
4.5 (2 reviews)
16 days ago

Dishwasher

Brentwood Bay Resort
Full Time
16 days ago

The Lodge Kitchen & Bar Line Cook | $300 Hiring Bonus

Brentwood Bay Resort
Full Time
16 days ago

Breakfast Cook - Arbutus Room

Brentwood Bay Resort
Full Time
16 days ago

Junior Sous Chef

Brentwood Bay Resort
Full Time
16 days ago

Registered Massage Therapist

Brentwood Bay Resort
Full Time
16 days ago

Facilities Technician

Brentwood Bay Resort
Full Time
16 days ago

Sushi Chef | $300 Hiring Bonus

Brentwood Bay Resort
Full Time
16 days ago

Bartender – Evening Service | Arbutus Room

Brentwood Bay Resort
Full Time
16 days ago

Guest Experience Agent

Brentwood Bay Resort
Full Time
16 days ago

Arbutus Room Line Cook

Brentwood Bay Resort
Full Time
16 days ago

Bartender Part Time

Brentwood Bay Resort
Part Time
16 days ago

Kitchen Manager

Tacofino Kits
Full Time
4.0 (2 reviews)
16 days ago

Food Truck Lead Cook

Tacofino Trucks
Full Time
16 days ago

Cook

Marilena Cafe & Raw Bar
Full Time

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Bartender - Bridgette Bar Full Time

Bartender - Bridgette Bar

Full Time
Job Type
Immediate Start
Start Date

Job Description

Company Description

Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack, indulge, bend an elbow, and realize your day’s full potential in a space that blends vibrant energy with thoughtful design. Bridgette Bar is first and foremost a bar — one that also happens to serve exceptional food.

Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons — without needing to say it.

At Bridgette Bar Toronto, every detail is designed to bring people together over great food, great drinks, and great energy.

What’s in it for you? 

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B and partnership restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description

Our Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes.      

Responsibilities:

  • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
  • Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
  • Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
  • Build and maintain regular clientele.
  • Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
  • Ensure all services and orders delivered within the bar operation are charged for correctly.
  • Maintain effective cost and portion controls to meet profit goals.
  • Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure drink times are in line with the restaurant guidelines.
  • Assist in table service as a main duty.
  • Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
  • Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
  • Work overtime when needed and assist the workload of others.
  • Execute ad-hoc administrative and operational duties are required.
Qualifications
  • 1 year cocktail bar experience is required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room, service procedures and functions.
  • Basic math skills, can handle money and operate a point-of-sale system.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time.
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  • Valid Ontario Smart Serve certification required
  • Open scheduling availability is a requirement - weekend availability is required
  • Legally eligible to work in Canada
Additional Information

This is a current vacancy

Wage: $17.60 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Requirements

  • Work Permit

About O&B Events and Catering

From plated galas and cocktail receptions to intimate private dinners, our full-service catering brings restaurant-level food, hospitality and professionalism to events of every size. With customized menus, experienced staff, and seamless execution, we transform your vision into an unforgettable dining experience.

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