- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 60 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Cold/refrigerated Work setting
- Wineries Tasks
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards Type of operation
- Bottling
- Fermenting Transportation/travel information
- Own transportation
- Valid driver's licence
- Public transportation is not available Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment Own tools/equipment
- Safety equipment/gear
- Safety glasses/goggles
- Steel-toed safety boots
- Ear plugs Personal suitability
- Excellent oral communication
- Flexibility
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Government programs
- Recognized employer Experience
- 1 year to less than 2 years Employment terms options
- Shift
- Flexible hours
- Overtime available Other benefits
- Free parking available
- On-site amenities
- On-site recreation and activities
- Other benefits
- Team building opportunities
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Upload your resumewinery cellarman/woman - food and beverage processing Part Time / Full Time
winery cellarman/woman - food and beverage processing
Part Time / Full Time
Job Type
Immediate Start
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Job Description
Requirements
- Work Permit
About FRIND ESTATE WINERY
FRIND ESTATE WINERY in Westside, BC

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