- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure Personal suitability
- Flexibility
- Organized
- Reliability
- Team player Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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About Days Inn & Suites Sault Ste Marie
Days Inn & Suites Sault Ste Marie in Sault Ste. Marie, ON

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