- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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cook
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About Five Forks Bar & Grill Ltd.
Five Forks Bar & Grill Ltd. in Mission, BC

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