- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience Work site environment
- Hot
- Non-smoking Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Cuisine specialties
- Dim Sum
- Kosher
- Mediterranean cuisine Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods Personal suitability
- Leadership
- Organized
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Weekend Health benefits
- Dental plan
- Health care plan
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About Maple Grill
Maple Grill in Vancouver, BC

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