- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure health and safety regulations are followed Supervision
- Cook (general) Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure Personal suitability
- Client focus
- Excellent oral communication
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend Financial benefits
- Gratuities Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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4766 Restaurant & Hospitality Jobs in Canada
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cook
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About Britannia Brewing Steveston Ltd.
Britannia Brewing Steveston Ltd. in Richmond, BC

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