Join the dynamic Food & Beverage Team at Cypress Mountain and have fun! Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Dishwashers are an essential part of a fast-paced kitchen environment where your work directly supports the success of the entire team (Sip’n’Snack, Gold Medal Café, Crazy Raven Bar & Beaver Tails). This is a great opportunity to grow your experience in the food service industry, develop valuable teamwork skills, and enjoy a steady, reliable position with opportunities for growth. 

ESSENTIAL DUTIES & RESPONSIBILITIES (including but not limited to the following):

·       Operate commercial dishwashing equipment efficiently to ensure all dishes, utensils, and kitchen tools are thoroughly cleaned and sanitized.

·       Wash, sanitize, and properly organize kitchen smallwares and equipment in a fast-paced, team-oriented environment.

·       Maintain high standards of hygiene and cleanliness, ensuring all kitchen tools and surfaces comply with health and safety regulations.

·       Keep dishwashing stations, prep areas, and kitchen surroundings clean and orderly throughout each shift.

·       Perform routine cleaning tasks, including sweeping, mopping, removing trash, and deep-cleaning kitchen areas as needed.

·       Safely handle and store cleaning chemicals while following all safety protocols and kitchen sanitation standards.

·       Consistently follow food safety guidelines, health department standards, and company sanitation procedures.

·       Foster a positive work environment by being respectful, cooperative, and courteous with team members.

·       Embrace the company’s core values:

o    K.R.P. – Kindness, Respect and Professionalism in every interaction.

o    L.E.A.D.S. - Long Term Thinking, Excellence in Execution, Attitude is Everything, Develop  Great People and Serve First.

QUALIFICATIONS/COMPITENCIES:

·       Strong communication skills and interpersonal skills.

·       Ability to adapt to change.

·       Capable of lifting up to 50 lbs. 

·       Able to work standing for long periods of time.

·       Strong customer service skills with a passion for people.

·       Ability to work independently and as part of a team.

·       Flexibility to work evenings, weekends, and holidays as required by the business.

·       Strong organizational skills and a commitment to maintaining cleanliness and hygiene standards.

CERTIFICATES, LICENSES, REGISTRATIONS:

·       Must be able to legally work in Canada.

EDUCATION and EXPERIENCE:

·       1+ years dishwashing experience.

·       High School or equivalent.

WAGE/BENEFITS:  

·       Wage: $18.60/hour + tips

·       Free ON SHIFT MEAL *F&B team only.

·       FREE SHUTTLE - team only to/from Park Royal.

·       Save with exclusive TEAM MEMBER DISCOUNTS in Retail and F&B outlets.

·       Connect through FUN TEAM EVENTS and social activities all summer long.

·       GROW YOUR CAREER with hands-on learning opportunities.

·       Work on the BIGGEST LOCAL MOUNTAIN.

·      Join the team in a ONE-OF-A KIND mountain top workplace where you’ll create life-long memories.