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24 days ago

sous-chef

The Flying Pig
Part Time / Full Time
24 days ago

bakery supervisor - supermarket

Marché Metro St-André Avellin
Part Time / Full Time
24 days ago

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executive sous-chef

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24 days ago

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sous-chef

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25 days ago

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25 days ago

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25 days ago

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25 days ago

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25 days ago

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25 days ago

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Part Time / Full Time
25 days ago

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25 days ago

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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
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Part Time / Full Time
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25 days ago

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Part Time / Full Time
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sous-chef Part Time / Full Time

The Flying Pig

Vancouver, BC (map)

Posted 24 days ago

sous-chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Train staff in preparation, cooking and handling of food
  • Government programs
  • Recognized employer
  • Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition
  • Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Requirements

  • Work Permit

About The Flying Pig

The Flying Pig in Vancouver, BC

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