- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate Work conditions and physical capabilities
- Fast-paced environment Experience
- 7 months to less than 1 year Support for youths
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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4843 Restaurant & Hospitality Jobs in Canada
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About Wendy's Sylvan Lake
Wendy's Sylvan Lake in Sylvan Lake, AB

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