- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Japanese cuisine Employment terms options
- Evening
- Shift Employment terms options
- Weekend Financial benefits
- Gratuities Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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line cook
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About Mr. Sushi Lynn Valley
Mr. Sushi Lynn Valley in North Vancouver, BC

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