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30 days ago

meat, poultry and fish chef

SHISLIK RESTAURANT
Part Time / Full Time
30 days ago

executive chef

SHISLIK RESTAURANT
Part Time / Full Time
30 days ago

line cook

SHISLIK RESTAURANT
Part Time / Full Time
30 days ago

corporate chef

SHISLIK RESTAURANT
Part Time / Full Time
30 days ago

electrical technician

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Part Time / Full Time
30 days ago

watchmaker

Humbertown Jewellers
Part Time / Full Time
30 days ago

restaurant assistant manager

Tim Hortons
Part Time / Full Time
30 days ago

ski lift operator

Hudson Bay Mountain Resort
Part Time / Full Time
30 days ago

butcher - retail or wholesale

EA Global Stores Limited
Part Time / Full Time
30 days ago

cook

Loiseau d'à Côté INC
Part Time / Full Time
30 days ago

restaurant manager

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Part Time / Full Time
30 days ago

cook

NAMASTE INDIAN CUISINE LTD
Part Time / Full Time
1 month ago

restaurant manager

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cook

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cook

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key holder - retail store

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shift manager - fast food restaurant

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meat, poultry and fish chef Part Time / Full Time

SHISLIK RESTAURANT

North Vancouver, BC (map)

Posted 30 days ago

meat, poultry and fish chef

Part Time / Full Time
Job Type
Immediate Start
Start Date

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience
  • Work setting
  • Restaurant
  • Urban area
  • Bar
  • Catering firm
  • Bistro
  • Ranks of chefs
  • Meat chef
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision
  • 16-20 people
  • Certificates, licences, memberships, and courses 
  • Food Safety Certificate
  • Cuisine specialties
  • Canadian
  • Greek
  • Italian cuisine
  • Lebanese
  • Mediterranean cuisine
  • Turkish
  • Food specialties
  • Fish and seafood
  • Meat, poultry and game
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
  • Health benefits
  • Health care plan
  • Other benefits
  • Free parking available
  • Team building opportunities
  • Parking available
  • Support for persons with disabilities
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Does not require Canadian work experience
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Veterans
  • Offers mentorship, coaching and/or networking opportunities for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.)
  • Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
  • Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Provides staff with awareness training to create a welcoming work environment for mature workers
  • Offers mentorship, coaching and/or networking opportunities for mature workers
  • Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
  • Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Requirements

  • Work Permit

About SHISLIK RESTAURANT

SHISLIK RESTAURANT in North Vancouver, BC

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