- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Work site environment
- Noisy Work setting
- Fast food outlet or concession Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Financial benefits
- Life insurance
- Night shift premium Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Variable or compressed work week
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Upload your resumeshift manager - fast food restaurant Part Time / Full Time
shift manager - fast food restaurant
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- Work Permit
About McDonalds
McDonalds in Lachute, QC

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