4199 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 20 to 32 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset
Work site environment
• Non-smoking
• Air conditioned
Work setting
• Rural area
• Retail business
Tasks
• Stock shelves and display areas
• Price items using stamp or stickers according to price list
• Perform opening and closing activities
• Perform light housekeeping and cleaning duties
• Operate cash register
• Monitor equipment to detect wear and damage
• Maintain stock rotation
• Clean and maintain equipment
• Operate video lottery terminal
• Organize warehouse and work areas
• Provide customer service
• Advertise and/or promote products, sales or services
• Assemble, install and set-up merchandise/products
• Organize and maintain inventory
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Reconcile physical inventories with computer counts
Computer and technology knowledge
• Basic
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Walking
• Bending, crouching, kneeling
Personal suitability
• Efficiency
• Hardworking
• Integrity
• Outgoing
• Client focus
• Judgement
• Organized
• Team player
• Ability to multitask
• Initiative
• Accurate
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Financial benefits
• Bonus
Other benefits
• Variable or compressed work week

Requirements

• Work Permit