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Server

Part Time / Full Time
$15.25-20/hr + tips
OEB Breakfast Langley
19705 Fraser Hwy, Langley, BC
37.4 km

Food & Beverage Manager

Full Time
$40000-50000/yr + $1000-2000/month in tips
Miku Vancouver
200 Granville St, Vancouver, BC
0.7 km

Bartender

Part Time / Full Time
$15.65-22/hr + tips
Georgie's Local Kitchen & Bar
250 Columbia St, New Westminster, BC
18.0 km

Line Cook / Chef de Partie

Part Time / Full Time
$20-24/hr + tips
The Teahouse in Stanley Park
7501 Stanley Park Dr, Vancouver, BC
3.4 km

Accounting/Finance

Full Time
$44000-48000/yr
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
1.1 km
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Server Part Time / Full Time

3 days ago
OEB Breakfast Langley
19705 Fraser Hwy, Langley, BC (map)
 37.4 km away

OEB Breakfast LANGLEY is Hiring for All Positions

 
$15.25-20/hr + tips
calendar_today
Available from Feb 27
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3 days/week required availability
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Mornings, Afternoons shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Flexible Schedule
Leadership Training
No Late Nights
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

Soon to open in LANGLEY, OEB Breakfast Co is a busy, award-winning breakfast and brunch restaurant. We are hiring servers, bartenders, hosts, support and all kitchen positions (Cooks, Jr. Sous, Chef de Partie, Stewards) offering 20-40 hours/week and are DAYS ONLY!!!

We operate from 7am to 3pm every day. We are offering both part time and full time employment. We are a fast growing company with plenty of room for growth!

If you want a job with only having to work days and have your evenings to spend with your friends and family, then we are the place you are looking for!

Apply now!

Looking forward to hearing from you!


Requirements

  • Work Permit

About OEB Breakfast Langley

OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.

Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.

Check out our locations to see any available positions; we’d love to hear from you!

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