Cardero's Restaurant is currently seeking a dynamic, energetic and guest focused individual to join our Bussing Team!

Are you fast on your feet, cool under pressure, and secretly enjoy turning chaos into calm? As a Busser at Cardero's, you're the behind-the-scenes MVP who keeps one of Vancouver's busiest waterfront restaurants running smoothly.

Who are we?

Established in 1997, Cardero's is a Vancouver institution and is one of the city's longest standing, top-rated restaurants. Nestled in the gorgeous waterfront neighbourhood of Coal Harbour, we offer an unbeatable location, intimate yet lively atmosphere, delicious food, and exemplary service. To all of our valued team members, we take the utmost pride in fostering & providing a welcoming, supportive, and hospitable environment to all. Teamwork, professionalism, and respect are our core values and are absolutely vital to our operation. Cardero's is part of the Sequoia Company of Restaurants, which owns and operates four distinct, renowned restaurants across Vancouver.

Job and Responsibilities Overview:

• Clear, clean, and reset dining tables promptly to maintain an organized and inviting restaurant.
• Maintain cleanliness and organization throughout the dining room, patio, and service stations.
• Restock supplies and ensure the front-of-house team have the resources needed for efficient service.
• Collaborate with servers, hosts, and kitchen staff to provide a seamless guest experience.
• Uphold high standards of cleanliness, safety, and customer service in a high-volume restaurant environment.

Required Skills:

• Strong teamwork, work ethic, and communication
• Time management and multitasking
• Attention to detail
• Ability to thrive in a fast-paced environment
• Customer service and hospitality
• Adaptability and problem-solving

We consider Tips Academy accreditation to be an asset.

If this sounds like a good fit for you, please don't hesitate to reach out. We are looking forward to hearing from you!